​10 Most Famous Foods Of Chhattisgarh


​10 most famous foods of Chhattisgarh


Chhattisgarh has a rich cultural heritage and also has a diverse culinary history too. Here the dishes are crafted with perfection serving the best flavour from the state. Tap to know the 10 most famous foods of Chhattisgarh.


This is a must-have dish in Chhattisgarh. It is made by dipping small dumplings of urad dal in kadhi. The soaked urad dal is mixed with a gram of flour and yogurt, and a batter is formed to make the curry. A variety of spices added to the curry makes it aromatic and more appealing.


Tilgur is a sweet ladoo popular in Chhattisgarh. These delicious ladoos are made with roasted sesame seeds and mixed with jaggery. Tilgur is served as a special sweet during festivals.


Muthia is a popular snack from the state of Chattisgarh. A mixture of a variety of spices and herbs is added to gram flour and wheat flour. Muthia dumplings are steamed and served with chutney or yogurt.


Faraa shares its resemblance with everyone’s favourite momo dumplings. It is prepared by making a dough of rice flour. The fara dumplings are filled with spiced chana dal and a sizzle of mustard seeds, curry leaves, grated coconut and later steamed.


Bara is a popular snack served in Chhattisgarh during every special occasion or festival. A batter of urad dal is mixed with a variety of aromatic spices and herbs. The deep-fried bara fritters are enjoyed with tangy chutney.


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Aamat is known as the sambhar of Chhattisgarh. It’s a curry prepared with bamboo shoots and a mixture of spices is added to it. A crunch of veggies is also included in the curry. The dish is served with roti or rice.


Bafauri is a protein-rich snack that hails from Chhattisgarh. It is a steamed snack made by mixing soaked and ground chana dal and mixed with a variety of spices. A thick flavourful batter of chana dal is steamed and served with chutney or yogurt.