​10 Most Famous Foods Of Chhattisgarh

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​10 most famous foods of Chhattisgarh

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Chhattisgarh has a rich cultural heritage and also has a diverse culinary history too. Here the dishes are crafted with perfection serving the best flavour from the state. Tap to know the 10 most famous foods of Chhattisgarh.

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This is a must-have dish in Chhattisgarh. It is made by dipping small dumplings of urad dal in kadhi. The soaked urad dal is mixed with a gram of flour and yogurt, and a batter is formed to make the curry. A variety of spices added to the curry makes it aromatic and more appealing.

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Tilgur is a sweet ladoo popular in Chhattisgarh. These delicious ladoos are made with roasted sesame seeds and mixed with jaggery. Tilgur is served as a special sweet during festivals.

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Muthia is a popular snack from the state of Chattisgarh. A mixture of a variety of spices and herbs is added to gram flour and wheat flour. Muthia dumplings are steamed and served with chutney or yogurt.

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Faraa shares its resemblance with everyone’s favourite momo dumplings. It is prepared by making a dough of rice flour. The fara dumplings are filled with spiced chana dal and a sizzle of mustard seeds, curry leaves, grated coconut and later steamed.

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Bara is a popular snack served in Chhattisgarh during every special occasion or festival. A batter of urad dal is mixed with a variety of aromatic spices and herbs. The deep-fried bara fritters are enjoyed with tangy chutney.

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Aamat is known as the sambhar of Chhattisgarh. It’s a curry prepared with bamboo shoots and a mixture of spices is added to it. A crunch of veggies is also included in the curry. The dish is served with roti or rice.

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Bafauri is a protein-rich snack that hails from Chhattisgarh. It is a steamed snack made by mixing soaked and ground chana dal and mixed with a variety of spices. A thick flavourful batter of chana dal is steamed and served with chutney or yogurt.