​10 Must-try Desserts In Bengaluru

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​10 must-try desserts in Bengaluru

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Renowned as the Garden City of India, Bengaluru isn’t only famed for its dynamic lifestyle and diverse cultural scene; it also offers a fusion of delightful flavours. The iconic sweets of Bangalore are a perfect treat for the taste buds. Tap to know the 10 must-try desserts in Bengaluru.

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Mysore pak is a delicious dessert made from gram flour, sugar, and ghee. It is best served on special occasions in Karnataka.

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Obbattu is a traditional and sweet flatbread filled with chana dal, jaggery, cardamom, and grated coconut.

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The shape and size of karjikai are the same as Gujia which is a popular sweet in North India. It is a crescent shaped deep-fried sweet filled with roasted chana dal, grated jaggery and coconut.

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Dharwad pedha has a caramelized flavour that makes it a popular dessert in Bangalore. It is made from khoya, sugar, and cardamom. The mixture is made into small balls.

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Kesari bath is a delightful melt-in-the-mouth dessert made from semolina, sugar, ghee, water, and milk. The pudding is topped with cashews, raisins, and saffron strands.

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Chiroti is a layered, crispy, and crunchy dessert made from all-purpose flour, ghee, and water. This delectable puff pastry is deep-fried in ghee. The flaky and crispy_texture of chiroti makes it a perfect dessert for celebrations.

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Sajjapa is a traditional sweet popular in Bangalore and other regions of Karnataka. It is a deep-fried poori made from rava and maida. It is stuffed with grated coconut, jaggery, and khus khus (poppy seeds).