11 Irresistible Street Foods To Try In Bangladesh

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11 irresistible street foods to try in Bangladesh

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Bangladesh, a country known for its vibrant culture and rich heritage, offers a diverse array of street foods that captivate the taste buds of locals and visitors alike. From savoury snacks to sweet delights, the street food scene in Bangladesh is a culinary journey worth exploring. Take a look.

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Fuchka, which is also known as phuchka or golgappa in other parts of South Asia, is a beloved street snack. These crispy, hollow puris are filled with a delightful mixture of mashed potatoes, tamarind water, chickpeas, and spices.

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A quintessential Bengali snack, jhalmuri is a spicy and tangy puffed rice mixture mixed with peanuts, mustard oil, green chilies, and various spices. It's a popular on-the-go snack enjoyed by people of all ages.

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Chotpoti is a flavourful and spicy chickpea curry served in a hollow puri shell. Topped with boiled eggs, chopped onions, and a tangy tamarind sauce, this dish offers a perfect balance of_textures and tastes.

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Bangladesh is renowned for its succulent kebabs, especially the ones made with red meat. Skewered and grilled to perfection, these kebabs are often served with naan or paratha and accompanied by mint chutney.

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Similar to Samosas, shingaras are deep-fried pastry pockets filled with a spiced mixture of vegetables, minced meat, or lentils. They are a popular savoury snack enjoyed with tea.

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Bhorta is a traditional Bengali dish featuring mashed vegetables, often seasoned with mustard oil, green chillies, and various spices. It's a comforting and flavourful side dish that pairs well with rice or flatbreads.

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Chingri bhorta is a unique variation of bhorta that includes mashed shrimp. The combination of mashed shrimp with spices creates a mouthwatering delicacy that seafood enthusiasts appreciate.