12 Must-try Local Foods In Mumbai


12 must-try local foods in Mumbai


Mumbai, the City of Dreams, not only boasts the most scenic sunrise and sunset but also a wide range of local foods that make those moments even more beautiful. Here's a list of 12 local foods that one cannot miss on a trip to Mumbai.


Often referred to as Mumbai's favorite street food, vada pav consists of a spicy potato fritter (vada) sandwiched between a pav (soft bread roll) along with chutneys and fried green chilies.


A popular Mumbai street food, pav bhaji is a spicy vegetable mash served with buttered pav (bread rolls), onions, and lemon wedges. It's a flavorful and filling snack loved by locals and visitors alike.


A refreshing and tangy snack, bhel puri is made with puffed rice, chopped vegetables like onions, tomatoes, and boiled potatoes, along with chutneys and sev (crunchy noodles). It's a perfect snack to enjoy by the beach or while strolling through the city.


Frankie is a popular street food in Mumbai, India, inspired by the Lebanese shawarma. It is essentially a wrap or roll filled with various ingredients, offering a flavorful and convenient snack or meal option for people on the go.


Pani puri is a popular street food snack made of hollow, crispy puris filled with spicy tamarind water, chickpeas, potatoes, and chutneys. It's a must-try for those looking for a burst of flavors.


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A spicy and flavorful Maharashtrian dish, misal pav consists of sprouted lentils cooked in a spicy gravy and served with pav (bread rolls), onions, lemon wedges, and farsan (crunchy toppings).


Originating from the Kutch region of Gujarat, dabeli is a spicy and tangy snack made with a potato mixture stuffed inside a pav (bread roll) along with sweet and spicy chutneys, peanuts, pomegranate seeds, and sev (crunchy noodles).