5 Easy Maharashtrian Vegetable Recipes


Welcome to the world of delicious Maharashtrian vegetable recipes! Get ready to tantalize your taste buds with these 5 easy and mouth-watering dishes.


Slide into the kitchen and start with the classic Maharashtrian dish, 'Bharli Vangi'. Stuffed eggplants cooked in a spicy masala, this dish is sure to leave you wanting more.


Next up, we have the all-time favorite 'Pav Bhaji'. A medley of vegetables cooked in a rich tomato gravy and served with buttery pav buns, this dish is a must-try for all food lovers.


For a healthy twist, try the 'Kanda Poha'. Flattened rice cooked with onions, peanuts, and spices, this dish is a staple breakfast in Maharashtra and is loved by all.


Craving something tangy? Then 'Misal Pav' is the perfect dish for you. A spicy curry made with sprouts and served with pav buns, this dish is a burst of flavors in every bite.


For a quick and easy meal, whip up some 'Sabudana Khichdi'. Made with tapioca pearls, peanuts, and potatoes, this dish is a popular fasting food in Maharashtra and is loved by all.


End your meal on a sweet note with the traditional 'Puran Poli'. A sweet flatbread stuffed with a mixture of jaggery and lentils, this dish is a must-have during festivals and celebrations.


Feeling adventurous? Try the 'Kothimbir Vadi', a savory snack made with coriander leaves, gram flour, and spices. Perfect for tea-time or as an appetizer.


Now that you have mastered these 5 easy Maharashtrian vegetable recipes, impress your friends and family with your culinary skills and treat them to a delicious meal.


So what are you waiting for? Head to the kitchen and start cooking these delectable dishes. Don't forget to share your experience and tag us in your pictures. Happy cooking!