5 Easy Tips To Make Pancakes Fluffier

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Welcome to the ultimate guide for making fluffy pancakes! Follow these 5 easy tips and impress your family and friends with your pancake skills.

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Tip #1: Use buttermilk instead of regular milk. The acidity in buttermilk reacts with the baking powder, making your pancakes fluffier.

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Tip #2: Don't overmix the batter. Overmixing can cause the gluten in the flour to develop, resulting in tough and dense pancakes. Mix until just combined.

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Tip #3: Let the batter rest for 10-15 minutes before cooking. This allows the baking powder to activate and creates air pockets for fluffier pancakes.

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Tip #4: Use a non-stick pan or griddle. This will prevent your pancakes from sticking and ensure an even cooking surface for perfectly fluffy pancakes.

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Tip #5: Flip only once. Resist the urge to flip your pancakes multiple times. Flipping once will help maintain the air pockets and keep your pancakes fluffy.

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Bonus tip: Add a pinch of sugar to the batter for a touch of sweetness and extra fluffiness.

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Now that you have the tips, let's get cooking! Heat your pan or griddle to medium heat and lightly grease with butter or oil.

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Pour 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side, or until golden brown.

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Serve your fluffy pancakes with your favorite toppings and enjoy! Remember to use these tips every time you make pancakes for the fluffiest results. Happy cooking!