5 Easy Tips To Make Pancakes Fluffier


Welcome to the ultimate guide for making fluffy pancakes! Follow these 5 easy tips and impress your family and friends with your pancake skills.


Tip #1: Use buttermilk instead of regular milk. The acidity in buttermilk reacts with the baking powder, making your pancakes fluffier.


Tip #2: Don't overmix the batter. Overmixing can cause the gluten in the flour to develop, resulting in tough and dense pancakes. Mix until just combined.


Tip #3: Let the batter rest for 10-15 minutes before cooking. This allows the baking powder to activate and creates air pockets for fluffier pancakes.


Tip #4: Use a non-stick pan or griddle. This will prevent your pancakes from sticking and ensure an even cooking surface for perfectly fluffy pancakes.


Tip #5: Flip only once. Resist the urge to flip your pancakes multiple times. Flipping once will help maintain the air pockets and keep your pancakes fluffy.


Bonus tip: Add a pinch of sugar to the batter for a touch of sweetness and extra fluffiness.


Now that you have the tips, let's get cooking! Heat your pan or griddle to medium heat and lightly grease with butter or oil.


Pour 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side, or until golden brown.


Serve your fluffy pancakes with your favorite toppings and enjoy! Remember to use these tips every time you make pancakes for the fluffiest results. Happy cooking!