5 Punjabi Dishes Ideal For Weekend Brunch


Welcome to the world of Punjabi cuisine! Get ready to tantalize your taste buds with these 5 mouth-watering dishes perfect for a weekend brunch.


Slide into your weekend with a hearty bowl of chole bhature, a popular dish made with spicy chickpeas and fluffy fried bread. A true Punjabi classic!


Indulge in some creamy and flavorful butter chicken, a rich and decadent dish made with tender chicken in a tomato-based gravy. Perfect with a side of naan bread.


For a lighter option, try sarson da saag and makki di roti, a traditional dish made with mustard greens and cornmeal flatbread. A healthy and delicious choice!


Feeling adventurous? Give tandoori chicken a try, marinated in a blend of spices and cooked in a clay oven for a smoky and flavorful taste. A must-try for any Punjabi food lover.


Don't forget to add some tangy and spicy pickles to your plate, like achaar or chutney, to add an extra kick of flavor to your meal.


End your brunch on a sweet note with some traditional Punjabi desserts like gulab jamun or jalebi, both made with deep-fried dough soaked in syrup. A perfect way to satisfy your sweet tooth.


Pair your meal with a refreshing glass of lassi, a yogurt-based drink that comes in both sweet and savory flavors. A perfect complement to any Punjabi dish.


Experience the true flavors of Punjab with these 5 dishes that are sure to leave you wanting more. So gather your friends and family and enjoy a delicious weekend brunch together.


Thank you for joining us on this culinary journey through Punjab. We hope you enjoyed these 5 Punjabi dishes and will try them out for yourself. Happy brunching!