5 Tips For Making Crispy Fried Chicken


Welcome to the ultimate guide for making crispy fried chicken! Follow these 5 tips and you'll have the perfect golden and crunchy chicken every time.


Tip #1: Start with a dry chicken. Pat it down with paper towels to remove any excess moisture. This will help the breading stick better and prevent the chicken from becoming soggy.


Tip #2: Use a mixture of flour and cornstarch for the breading. The cornstarch adds an extra crunch to the chicken and helps it stay crispy for longer.


Tip #3: Season your flour mixture generously with your favorite spices. This will not only add flavor to the chicken, but also to the breading.


Tip #4: Let the chicken rest after breading. This allows the breading to adhere to the chicken and prevents it from falling off during frying.


Tip #5: Use a deep fryer or a heavy-bottomed pot for frying. This ensures that the chicken cooks evenly and stays crispy on all sides.


Bonus tip: For an extra crispy coating, double dip the chicken in the flour mixture before frying. This will give you a thicker and crunchier breading.


Now it's time to fry the chicken! Make sure the oil is hot enough (around 375°F) before adding the chicken. This will prevent the chicken from absorbing too much oil and becoming greasy.


Fry the chicken for about 10-12 minutes, flipping halfway through, until it's golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.


And there you have it, 5 tips for making the perfect crispy fried chicken. Serve it with your favorite sides and enjoy the deliciousness! Thanks for reading and happy frying!