5 Traditional Dishes Of Ayodhya

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Welcome to Ayodhya, a city known for its rich culture and delicious food. Let's take a journey through the streets and discover 5 traditional dishes that will leave your taste buds wanting more.

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First up, we have the famous 'Ram Ladoo', a crispy and spicy snack made with lentils and served with tangy chutney. It's a must-try for all street food lovers.

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Next on the list is the mouth-watering 'Malpua', a sweet dish made with flour, milk, and sugar. It's a popular dessert during festivals and celebrations in Ayodhya.

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Moving on, we have the 'Bhajiya', a deep-fried snack made with gram flour and various vegetables. It's a perfect snack to enjoy with a cup of hot tea on a rainy day.

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Now, let's talk about the 'Thandai', a refreshing drink made with milk, nuts, and spices. It's a popular summer drink in Ayodhya and is believed to have cooling properties.

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