5 Vanilla Extract Substitutes For Baking

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Welcome to the world of baking! Are you out of vanilla extract? Don't worry, we've got you covered with these 5 substitutes that will still give your baked goods that delicious vanilla flavor.

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Slide 1: Almond Extract - A popular substitute for vanilla extract, almond extract adds a nutty and sweet flavor to your baked goods. Use it in the same amount as you would vanilla extract.

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Slide 2: Maple Syrup - Not just for pancakes, maple syrup can also be used as a substitute for vanilla extract. Use 1/2 teaspoon of maple syrup for every teaspoon of vanilla extract.

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Slide 3: Coconut Milk - For a tropical twist, use coconut milk as a substitute for vanilla extract. Use 1/2 teaspoon of coconut milk for every teaspoon of vanilla extract.

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Slide 4: Lemon Juice - If you want a citrusy flavor in your baked goods, try using lemon juice as a substitute for vanilla extract. Use 1/2 teaspoon of lemon juice for every teaspoon of vanilla extract.

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Slide 5: Cinnamon - For a warm and spicy flavor, use cinnamon as a substitute for vanilla extract. Use 1/2 teaspoon of cinnamon for every teaspoon of vanilla extract.

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Slide 6: Bonus Tip - You can also mix and match these substitutes to create your own unique flavor. For example, try using almond extract and cinnamon together for a delicious twist on your favorite recipes.

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Slide 7: Remember to adjust the amount of substitute based on your personal taste preferences. Start with a smaller amount and add more if needed.

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Slide 8: Now you don't have to worry about running out of vanilla extract. These substitutes are easily accessible and will still give your baked goods that delicious vanilla flavor.

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Slide 9: Happy baking! Share your creations with us using #VanillaSubstitutes and let us know which substitute was your favorite. Keep exploring and experimenting with different flavors to make your baked goods even more delicious.