5 Ways To Reduce Food Waste At Home

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Welcome to '5 Ways To Reduce Food Waste At Home'! Let's learn how to save money and help the environment by reducing food waste.

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Slide 1: Plan your meals and make a grocery list. This will help you buy only what you need and avoid buying excess food that may go to waste.

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Slide 2: Store food properly. Keep fruits and vegetables in the fridge, and use airtight containers for leftovers. This will keep food fresh for longer.

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Slide 3: Use leftovers creatively. Turn them into new dishes or freeze them for later use. This will prevent food from going to waste and save you time and money.

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Slide 4: Understand expiration dates. Don't throw away food just because it has passed its expiration date. Use your senses to determine if it is still safe to eat.

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Slide 5: Donate excess food. If you have food that you won't be able to consume, consider donating it to a local food bank or shelter. You'll be helping those in need and reducing food waste.

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Slide 6: Compost food scraps. Instead of throwing away food scraps, use them to create nutrient-rich compost for your garden. This will reduce waste and benefit your plants.

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Slide 7: Portion control. Serve yourself smaller portions and go back for seconds if needed. This will prevent food from being left on your plate and going to waste.

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Slide 8: Be mindful of portion sizes when cooking. Use measuring cups and spoons to ensure you are not making more food than necessary.

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Slide 9: Get creative with leftovers. Use them in soups, stews, or casseroles. This will prevent food from going to waste and add variety to your meals.