7 Dishes To Make With Fenugreek Leaves

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7 Dishes To Make With Fenugreek Leaves

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Fenugreek, also known as Methi, is used in many dishes across West Asia and Mediterranean regions. They have a number of benefits including digestive ease, improving insulin, heart health, and more. Here are 7 dishes you can make with Fenugreek leaves.

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A popular Indian flatbread stuffed with Fenugreek leaves and spices. It's a delicious and nutritious dish you can have for breakfast and lunch.

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This is a tasty sabzi which is a simple and comforting dish with aloo, methi and spices.

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A fragrant rice dish made with fresh Fenugreek leaves and spices.

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Combine cottage cheese, Fenugreek leaves and spices in a tomato based gravy for this tasty dish.

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A spicy Mahashtrian dish, it is made with methi leaves, spices and is served with chapati.

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A wholesome comfort food made of lentils, methi leaves, veggies and spices.

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Make a tangy chutney or dip by blending with ingredients like tamarind, garlic and spices.

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