8 Must-try Dishes In Amritsar

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8 must-try dishes in Amritsar

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Amritsar, located in the northern state of Punjab, India, is known for its rich cultural heritage and delicious food. Here are eight must-try dishes when you visit Amritsar.

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It is a popular North Indian bread, usually stuffed with a spiced mixture of mashed potatoes and served with spicy chickpeas (chole).

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Tandoori Chicken is a classic and is made with chicken marinated in a mixture of yogurt and spices and cooked in a tandoor to perfection.

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It's a traditional Punjabi dish of winter months. Makki di Roti is a flatbread made from maize flour and is enjoyed with Sarson da Saag, a spicy mustard greens curry, along with jaggery and white butter.

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Amritsari Fish Fry is a popular street food in Amritsar, where fish fillets are marinated in a spiced gram flour batter and deep-fried until crispy.

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Pindi Chole is a variation of chickpea curry, known for its rich and spicy flavors. It's cooked with a blend of spices, tomatoes, and tea leaves to give it a dark color. It's typically served with rice or various types of Indian bread.

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This is a side dish made with scrambled cottage cheese, onions, tomatoes, and spices. It's a quick and flavorful vegetarian dish that can be enjoyed with bread.

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For those with a sweet tooth, Jalebi is a must-try dessert in Amritsar. These deep-fried, spiral-shaped sweets are soaked in sugar syrup, resulting in a sweet and sticky treat.