9 Foods That Are A Must To Have In The Spring Season


9 foods that are a must to have in the spring season


As the blossoms unfold and the weather turns milder, the spring season invites us to embrace the bounty of nature's offerings. How about indulging in some fresh and nutrient-rich foods that ensure your health aligns with the vibrant spirit of the season? Take a look.


Spring brings fresh turmeric, known for its health benefits. Prepare a zesty pickle using fresh turmeric, enhancing both flavor and nutritional value.


Bael is known for its cooling properties. Extract the pulp and prepare a rejuvenating wood apple sharbat to stay refreshed during the warmer days.


Packed with nutrients, spinach is abundantly available in spring. Incorporate it into various dishes like palak paneer or a simple sauteed spinach side.


Spring carrots are tender and sweet, making them perfect for the classic Indian dessert, Gajar ka Halwa. Enjoy this rich, carrot-based sweet treat during the season.


Beat the rising temperatures with the cooling and flavourful Aam Panna. This refreshing mango drink is known for its ability to quench thirst and provide relief from the heat.


You may also like


Hailing from the Konkan region, kokum sherbet is a tangy and cooling drink. It is not only refreshing but also aids digestion, making it a popular choice during spring.


Neem leaves are traditionally consumed during the spring season for their medicinal properties. They are believed to purify the blood and boost immunity.