9 Healthier Ways Of Using Strawberries Than Just Salads

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9 healthier ways of using strawberries than just salads

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Vibrant yet nutritionally dense, strawberries are often placed in salads and desserts. But its usage is not just limited to these two areas. Beyond the conventional salad, there are several ways to use strawberries, and here’s a list of a few of them. Take a look.

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Blend strawberries with Greek yoghurt and a splash of almond milk for a refreshing smoothie bowl. Top with granola, chia seeds, and a drizzle of honey for a nutrient-packed breakfast.

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Elevate your appetizer game with balsamic strawberry bruschetta. Combine diced strawberries, balsamic glaze, and fresh basil on whole-grain baguette slices for a delightful burst of flavours.

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Dice strawberries, red onion, and jalapeno for a zesty strawberry salsa. Pair with grilled chicken or fish for a low-calorie, high-flavour topping.

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Create a healthier alternative to store-bought jams by simmering strawberries with chia seeds and a touch of honey. Spread on whole-grain toast or swirl into yoghurt for a nutrient-rich treat.

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Roll chicken breasts with a stuffing of chopped strawberries, spinach, and feta cheese. Bake until golden for a delicious, protein-packed main course.

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Upgrade your avocado toast by adding sliced strawberries. The creamy avocado pairs perfectly with the sweetness of strawberries on whole-grain bread.

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Combine rolled oats, almond milk, and sliced strawberries for a quick and easy overnight oats recipe. Top with nuts or seeds for added crunch and nutritional value.