Bhindi Masala: A Simple Recipe For Your Next Meal

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Bhindi Masala: A Simple Recipe For Your Next Meal

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Indulge in the seasonal flavours of Bhindi Masala, a popular Indian dish that uses humble okra to make a comforting lunch. Bursting with spices and aromatics, this vegetarian dish is a simple yet comforting meal.

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250g okra (bhindi), washed and chopped 2 onions, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Cooking oil

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Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.

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Add ginger-garlic paste and green chilies, followed by chopped tomatoes. Cook until tomatoes soften. Add turmeric powder, coriander powder, and salt. Mix well.

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Add chopped okra and cook until tender. Sprinkle garam masala and garnish with fresh coriander leaves. Serve hot with roti or rice. Enjoy the deliciousness of Bhindi Masala!

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