Different Breads You Should Try


Different Breads You Should Try


Around the world, bread is an important part of diet. There are different types and each type has its own unique flavour,_texture, and nutritional value


White bread is the most common one. It has a mild flavour and is light in colour. It is made from wheat flour


Rye bread is made with rye flour. It comes in light, medium and dark varieties. It has a dense_texture and a distinctively sour taste


Sourdough bread is made via a long fermentation process using natural yeasts and lactobacilli. It has an intense tangy flavour, a crisp exterior and a fluffy interior


Multigrain bread is made from at least two different grains. It is healthiest when it contains whole grains. It has a slightly sweet taste


Baguette is made with white wheat flour, water, yeast, and salt. It is long and thin, crunchy on the outside, and soft and airy on the inside


Challah is a traditional Jewish bread made of flour, sugar, oil, eggs, and yeast. It has a slightly sweet flavour and a soft, fluffy_texture


Bagel is a round bread made from high-gluten flour, salt, water, yeast and malt. It has a glossy exterior


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