Ever Heard Of Fajeto ? The Gujarati Mango Kadhi

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Ever Heard Of Fajeto ? The Gujarati Mango Kadhi

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Fajeto is one of the most well-known dishes prepared in every Gujarati family throughout the summer. In essence, it is Mango Kadhi, a dish composed with chickpea flour, mango puree, and several spices.

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1 ½ cup Curd / yogurt (Sour) 4 cup Water 2 tablespoon Besan / chickpea flour Salt to taste 1 cup Mango puree Pinch of Hing Pinch of Chili powder 1 inch Cinnamon sticks Green chili chopped 2 tablespoon Ghee / clarified butter 2 teaspoon Cumin seeds 2 Red dried chilies 1 tablespoon Jaggery Optional Coriander or Garnishing

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Combine curd and besan in a sizable mixing dish give it a good mix, make sure it’s lump-free by adding 1 cup of water.

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Heat ghee in a pan. Add the cinnamon, clove, cumin, and hing along with the red dried chilies. Sauté them for few seconds.

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Put the prepared curd mixture in. Be sure to thoroughly combine. Add 3 cups of water, salt, and mango pulp at this point.

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Now Give it a good stir. For five minutes, let it boil. Add Jaggery, green chopped chilies, and a pinch of chilli powder. Blend thoroughly.

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Over medium heat, let it boil for an additional 10 minutes. If necessary, add extra water.

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Fajeto is now  prepared. It's that easy! Serve it with hot White rice with coriander garnish.

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