Exotic Basundi Recipe For Your Sweet Cravings

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Exotic Basundi Recipe For Your Sweet Cravings

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This traditional Indian drink is worth trying! Made with milk, sugar, dry fruits, and saffron. Serve it chilled as a lip- Smacking Dessert.

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1 liter full fat milk 1 teaspoon green cardamom pods 1 teaspoon saffron (kesar) 1 pinch nutmeg (jaiphal) 1 ⅓ Cup granulated white sugar 1 tablespoon almond, sliced 1 tablespoon pistachio, sliced

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To start with heat a heavy bottom saucepan and add milk to it. Add cardamom powder and stir.

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Now add some saffron strands, nutmeg powder to the milk and stir to combine them well.

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Now, heat the milk on a low temperature while continuing to stir it frequently to prevent bottom burn.

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Once the milk reduces to almost half of the original amount, add sugar, stir to combine, wait until it combines fully

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Once the consistency is thick and smooth  Turn off the heat. Your basundi is ready!

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Take a bowl add the basundi, Top it with sliced dry fruits and saffron strands. Serve chilled!

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