Flavourful Green Moong Soup For Health In Every Spoon

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Flavourful Green Moong Soup for Health in Every Spoon

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Green moong soup is a nutritious and comforting dish made from whole green mung beans, simmered with spices and herbs, delivering a hearty, protein-rich bowl of goodness that's both satisfying and healthy. It's a wholesome delight for the palate and well-being.

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½ cup overnight soaked green moong or sprouted moong 1 small ginger peice 1 tsp cumin seeds 1 tsp ajwain 1 tsp Black pepper powder Salt to taste Ghee

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Put the sprouts, ginger, and water in a pressure cooker, and cook on high for 2 whistles. Let the pressure release on its own, when it has cooled, use a blender to combine it.

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Put some ghee in a pan or kadhai and add cumin seeds, ajwain, and turmeric powder now add the soup mixture together. The longer it simmers, the better.

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Afterwards, season with salt and black pepper. Place in a bowl and season with freshly squeezed lemon juice. Prepare and serve immediately. Enjoy!

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