Here’s How To Make Banana Chips

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Here’s How To Make Banana Chips

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Most of us define banana chips as being crunchy, flavorful, and delightful. This recipe for banana chips is incredible.

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Banana - 3, Salt - 1 tsp, Turmeric powder - 1/4 tsp, Coconut oil for deep frying, Slicer or mandolin slicer

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In a kadhai, heat some oil.

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Take a banana, pat it dry, and then use a slicer to cut the banana off.

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Separate the pieces right away after slicing and drop them into the oil.

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Add 3/4 to 1 teaspoon of salty water with turmeric after a short while. To ensure that the plantain slices cook evenly, stir with a ladle.

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The oil will become clear and the sizzling sound will stop when cooking is done.

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Using a slotted ladle, remove the chips and transfer them to a strainer or paper towel to drain any extra oil. Its ready to be served.

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