Homemade Bruschetta To Cool You Down During Summer

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Homemade Bruschetta To Cool You Down During Summer

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While the sun may be high in the sky in some areas of India, the brilliant colours and fresh flavours of this appetiser embody the spirit of the season.

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Bread   Cherry Tomatoes 1 Cucumber, small diced 3-4 Basil leaves,   Olive Oil   1 Garlic clove Salt to taste Pepper Feta cheese - to crumble on top

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Slice a crusty sourdough, drizzle olive oil and toast them for 3-4 mins or till nicely golden and crunchy

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Iin a bowl, tomatoesadd basil leaves and cucumber in a clean bowl add salt and pepper and some olive oil and a dash of balsamic vinegar and toss them well.

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Now top the crusty bread with this fresh tomato and cucumber salad we prepared.

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Add some feta and enjoy it with some fresh basil on top.

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