How To Keep ‘Chapati’ Dough Fresh For Long

1.

Welcome to the ultimate guide on keeping your chapati dough fresh for long. Say goodbye to stale chapatis and hello to delicious, soft ones every time!

2.

First things first, always store your dough in an airtight container. This will prevent any air from getting in and drying out your dough.

3.

Next, make sure to keep your dough in a cool and dry place. Avoid storing it in direct sunlight or near any heat sources, as this can cause the dough to spoil quickly.

4.

If you live in a humid climate, add a few drops of oil to your dough before storing it. This will prevent it from getting sticky and keep it fresh for longer.

5.

Another trick is to add a pinch of salt to your dough before storing it. This will help to preserve the dough and prevent it from getting sour.

6.

Always use clean hands when handling the dough. Any bacteria or dirt on your hands can spoil the dough and make it go bad faster.

7.

If you want to keep your dough fresh for more than a day, store it in the refrigerator. Just make sure to take it out and let it come to room temperature before using it.

8.

To keep your dough fresh for up to a week, freeze it in an airtight container. When you're ready to use it, thaw it in the refrigerator overnight.

9.

If you're in a rush and need to use the dough immediately, add a few drops of lemon juice to it. This will help to keep it fresh and prevent it from getting sour.

10.

Follow these tips and you'll never have to worry about stale chapatis again. Enjoy fresh and delicious chapatis every time with these simple tricks. Happy cooking!