How To Make Chocolate Mousse From Paneer


Welcome to the delicious world of chocolate mousse made from paneer! Get ready to indulge in a creamy and rich dessert that's easy to make.


First, crumble 200g of paneer in a bowl. Make sure it's fresh and soft for a smooth texture. You can also use store-bought paneer.


Next, melt 100g of dark chocolate in a double boiler or microwave. Stir until smooth and let it cool for a few minutes.


Add the melted chocolate to the crumbled paneer and mix well. You can also add a pinch of salt and a teaspoon of vanilla extract for extra flavor.


In a separate bowl, whip 200ml of heavy cream until stiff peaks form. Gently fold the whipped cream into the paneer and chocolate mixture.


Transfer the mixture into serving glasses or bowls. You can also use a piping bag for a more elegant presentation.


Refrigerate the chocolate mousse for at least 2 hours to set. This will allow the flavors to develop and the mousse to thicken.


Before serving, top the mousse with some grated chocolate or fresh berries for a pop of color and added sweetness.


Now, take a spoonful of the creamy and decadent chocolate mousse and savor the rich flavors. You won't believe it's made from paneer!


Impress your friends and family with this unique and delicious dessert. They'll never guess that it's made from paneer. Enjoy your homemade chocolate mousse!