Kheema Pattice – A Delicious Snack Or Meal Accompaniment


Kheema Pattice - A Delicious Snack Or Meal Accompaniment


Fluffy mashed potato stuffed with minced mutton and fried, is an old-school warm snack to serve when guests come over or simply when you want a little treat on the side to eat with your everyday meals. Tap to see the recipe.


2 tablespoons oil ½ teaspoon fennel seeds 2 tablespoon garlic, minced 2 cups mutton kheema 1⅕ tablespoon ginger, minced 1⁄2 cup chopped onions 3 tablespoons chopped fresh coriander 2 green chillies, finely chopped 2 teaspoons ghati masala Salt, to taste


8 -10 boiled potatoes 1 egg 1 pinch chilli powder ½ cup rice flour Oil, for deep frying 1 tablespoon breadcrumbs


Heat the oil in a pressure cooker and temper the fennel seeds, before sautéing the ginger, garlic, green chillies and onions for a few minutes.


Add the mutton mince followed by all the spices and coriander to mix well.


Add a cup of water and pressure cook the mixture for 4-5 whistles, until the mutton is completely cooked and absorbed the liquid.


Peel and mash the potatoes and add the breadcrumbs and chilli powder to it and mix well to combine, before dividing into equal portions.


Form the potatoes into a ball and flatten with your hands, before stuffing it with a tablespoon of mutton kheema.


Seal the stuffing with more mash and form into a patty before coating in rice flour and beaten egg.