Make This Bengali Style Kosha Mangsho!


Make This Bengali Style Kosha Mangsho!


Kosha mangsho is a weekend favourite in every Bengali household. This mutton delicacy is best enjoyed with luchi or hit, steamed rice. Here is the recipe for kosha mangsho.


500 gms mutton 2 tbsp ginger-garlic paste 4 tomatoes, pureed 5 thinly sliced onions 2 tsp garam masala 1 tsp jeera masala 1 tsp dhaniya masala 1 tsp haldi powder 2 cups boiling water 3 tsp meat masala Chopped coriander leaves 1 cup curd 1.5 cups mustard oil


Marinate the mutton pieces with all the powdered spices (except garam masala), along with mustard oil and curd.


Heat up mustard oil and add bay laves. Then fry the onion slice till golden brown. Next, add the ginger garlic paste.


Add the tomato puree and cook everything for 10 minutes on medium flame. Then add the marinated mutton.


Cook on low flame for 45 minutes with very little water. Keep stirring continuously. Add boiling water and close the lid.


Open the lid after 5 whistles. Add garam masala and garnish with chopped coriander leaves. Serve with rice or luchi.


Click Here For More