Sabudana Fries Recipe For Mahashivratri


Welcome to the delicious world of Sabudana Fries! Get ready to tantalize your taste buds with this easy and mouth-watering recipe for Mahashivratri.


Ingredients: Sabudana, potatoes, peanuts, green chillies, coriander leaves, lemon juice, salt, oil. That's it! Simple and easily available ingredients for a quick snack.


Soak sabudana for 2 hours, drain and keep aside. Boil and mash potatoes. Roast and crush peanuts. Finely chop green chillies and coriander leaves.


Mix sabudana, mashed potatoes, crushed peanuts, green chillies, coriander leaves, lemon juice and salt in a bowl. Knead well to form a dough.


Divide the dough into small portions and shape them into round or oval patties. Heat oil in a pan and shallow fry the patties until golden brown.


Flip the patties and fry the other side until crispy. Drain excess oil on a paper towel. Your crispy and delicious Sabudana Fries are ready to be served!


For added flavor, you can sprinkle some chaat masala or serve with mint chutney. These fries are perfect for snacking during Mahashivratri or any other occasion.


Sabudana is a rich source of carbohydrates and peanuts provide protein, making this snack a healthy and filling option. It's also gluten-free and vegan.


So why wait? Try this Sabudana Fries recipe and impress your family and friends with your cooking skills. They'll be asking for more!


Hope you enjoyed this web story and the Sabudana Fries recipe. Don't forget to share your experience and tag us in your pictures. Happy Mahashivratri!