Stew To Saaru, 8 Easiest Indian Mutton Curries For Dinner

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Stew To Saaru,  8 Easiest Indian Mutton Curries For Dinner

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Wondering what to cook for a quick and easy dinner tonight? Try one of these regional Indian mutton curries that are super-easy to cook for the family.

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Originating in North India, Arbi Gosht is a close relative of the Mughlai-origin Aloo Gosht Salan, but made with colocasia.

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The iconic mutton curry from Bengal is known for its thick gravy, dark mutton and an impeccable taste of potatoes.

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Loaded with coconut milk and veggies, this Kerala-style Mutton Stew is best enjoyed with freshly made appams or rice.

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Popular in the Konkan region of Maharashtra, Mutton Kalvan is a dark-hued spicy curry made with a special masala blend.

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Originating in Halli, a small village in Bidar district, Karnataka, this simple mutton curry sings with the flavours of Byadagi chillies.

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Hailing from Odisha, this mutton dish is an amped up version of a traditional mutton jhol or tarkari that is served specifically at weddings.

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A favourite among Bohri Muslims, this mutton curry gets its signature colour from curd, coconut, cashews and poppy seeds.

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A very nutritious North Indian specialty, Keema Kaleji utilizes mutton mince and liver to make a spicy mutton curry for dinner.