The 6 Popular Delicacies From Coimbatore To Try

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The 6 Popular Delicacies From Coimbatore To Try

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Located in the heart of Tamil Nadu, Coimbatore is not just a bustling hub but also a treasure trove of delectable culinary delights. From aromatic gravies to mouthwatering sweets, Coimbatore’s cuisine offers a diverse range of flavours that cater to every palate. Here are six popular dishes to try:

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This type of egg preparation differs from omelettes, scrambled, poached, or boiled eggs. The egg is beaten with gravy and poured onto a heated tawa, which is immediately rolled, folded and transferred to a plate. While the_texture is like custard, the taste is like a savoury souffle.

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This is a comfort food dish made from rice and lentils cooked together with aromatic spices. It is often served with ghee or sesame oil.

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This dish features tender pieces of meat cooked in a rich and spicy gravy. The blend of indigenous spices makes this street food dish a favourite among meat lovers.

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A healthy and flavourful soup made from horse gram, tamarind and an array of spices. It is believed to aid digestion and boost immunity.

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Originating from the Pallipalayam region, the dish is a combination of tender chicken pieces cooked with onions, tomatoes and a fiery mix of spices. It is accompanied by steamed rice or roti.

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This is a creamy dessert made from tender coconut water, milk and jaggery. It is garnished with nuts and flavoured with cardamom.

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