Want Kheer On Diwali? Easy Recipe Here

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Diwali is incomplete without a bowl of delicious kheer. Want to make it at home? Follow this easy recipe and satisfy your cravings in no time!

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Slide 1: Gather all the ingredients - milk, rice, sugar, cardamom, and nuts. Don't forget to add a pinch of love and festive spirit!

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Slide 2: Rinse the rice and soak it for 30 minutes. Meanwhile, heat the milk in a pan and let it simmer on low heat.

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Slide 3: Add the soaked rice to the milk and let it cook for 20 minutes. Keep stirring to avoid lumps and ensure the rice is fully cooked.

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Slide 4: Once the rice is cooked, add sugar and cardamom powder. Let it cook for another 5 minutes until the sugar dissolves.

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Slide 5: Turn off the heat and let the kheer cool down. You can add more milk if the consistency is too thick.

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Slide 6: Once cooled, add chopped nuts of your choice. Almonds, cashews, and raisins work best. Mix well and refrigerate for an hour.

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Slide 7: Take out the kheer from the fridge and give it a good stir. The flavors will have infused by now, making it even more delicious.

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Slide 8: Serve the kheer in bowls and garnish with more nuts. You can also add a few strands of saffron for a festive touch.

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Slide 9: Enjoy the creamy and flavorful kheer with your loved ones this Diwali. It's the perfect dessert to end your festive feast on a sweet note!