Why Your Fried Rice Is Not Restaurant Style

1.

"Are you tired of your homemade fried rice not tasting like the one from your favorite restaurant? Let me tell you why."

2.

"Slide

3.

The secret to restaurant-style fried rice lies in the type of rice used. Long-grain rice is the key to achieving that perfect texture."

4.

"Slide

5.

Another important factor is the type of oil used. Restaurants use high smoke point oils like peanut or vegetable oil, which can withstand high heat without burning."

6.

"Slide

7.

The next crucial step is to use cold, cooked rice. Leftover rice from the fridge works best as it has less moisture and won't turn mushy when stir-fried."

8.

"Slide

9.

Restaurants also use a wok or a large, flat-bottomed pan to cook their fried rice. This allows for even distribution of heat and prevents the rice from sticking together."

10.

"Slide